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Inalpi Fontal National Whole Wheel 8Kg

INA024
36.30 (L) x 14.00 (H) x 36.30 (D)
0.0184
8.00
+ 15 (H) Pallet

Semi-hard and pressed cheese. Its name derives from the contraction between Fontina and Emmental from which obviously similar characteristics derive. It is made with cow's milk, has a smooth, elastic and thin rind and the paste is compact and soft, white or pale yellow in color. Seasoning from 30 to 60 days.

Data sheet

PCS x CTN
1
CTN x LAY
6
CTN x PAL
36
Barcode
2672694
Shelf Life
10 Months
Text
IT
HS CODE
0406 9021 20
Country
Italia
MOQ
3.000€ brand Inalpi
Optimal Temperature
4°/6°C