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Inalpi Fontal National Whole Wheel 8Kg
INA024
36.30 (L) x 14.00 (H) x 36.30 (D)
0.0184
8.00
+ 15 (H) Pallet
Semi-hard and pressed cheese. Its name derives from the contraction between Fontina and Emmental from which obviously similar characteristics derive. It is made with cow's milk, has a smooth, elastic and thin rind and the paste is compact and soft, white or pale yellow in color. Seasoning from 30 to 60 days.
Data sheet
- PCS x CTN
- 1
- CTN x LAY
- 6
- CTN x PAL
- 36
- Barcode
- 2672694
- Shelf Life
- 10 Months
- Text
- IT
- HS CODE
- 0406 9021 20
- Country
- Italia
- MOQ
- 3.000€ brand Inalpi
- Optimal Temperature
- 4°/6°C