• New

Gran Soresina Parmigiano Reggiano 1/4 Slice 8Kg (±) Months 20

LAT009
25.00 (L) x 26.00 (H) x 46.50 (D)
0.0302
16.00
+ 15 (H) Pallet

Its history began in the Emilia region around the 12th century when the Cistercian and Benedictine monks began to work the milk in large boilers to obtain a hard cheese. The ancient tradition continues today thanks to the skilful work of the master cheesemakers. Making use of the great expertise in the cheese sector, we carefully select for our customers the best forms of Parmigiano Reggiano DOP in the dairies that ensure the highest level of quality. With only 30% water, Parmigiano Reggiano is a cheese very rich in proteins, vitamins and minerals. A guarantee for those who choose Latteria Soresina.

Data sheet

PCS x CTN
2
CTN x LAY
6
CTN x PAL
24
Barcode
2363610
Shelf Life
210 days
Text
IT
HS CODE
0406 9061
Country
Italia
MOQ
5.000€ brand Latteria Soresina
Optimal Temperature
2°/8°C