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Caputo Flour 25 kg Type "0" Manitoba

CAP025
66.00(L) x 15.00(H) x 44.00(D)
0.0436
25.00
+ 15(H) Pallet

Produced from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

Data sheet

PCS x CTN
1
CTN x LAY
4
CTN x PAL
40
Barcode
8014601250353