...for Easter? Perugina!
Perugina® chocolate, a product of excellence, is born from the union of tradition and creativity to be tasted, felt, seen and touched. Since 1907 Perugina® has encapsulated, with the same care as always, all its passion in a chocolate with a unique and authentic taste. A taste that makes you think of the things that are most mine, those that I love most, the truest things that I always carry with me and that manage to give me all the emotion, beauty and pleasure of surprise. For more than a century, Perugina® chocolate has combined quality with attentive and always new curiosity. It does so with great dedication, in the choice of cocoa, in the selection of raw materials, in the creation of the chocolate. The result? A product of excellence, just like the recipe born from the intuition of Luisa Spagnoli, a founder of Perugina® and creator of a unique chocolate and brand heritage. Perugina®, passion for chocolate for more than 100 years, presents a new taste experience to celebrate Easter together with your loved ones, the Perugina® Le Specialità Easter eggs. A chocolate shell, in the three variants with Luisa® extra dark chocolate, 70% extra dark chocolate and with very fine milk chocolate, contains a tasty chocolate surprise: 3 traditional Perugina® pralines.




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