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Antinori Torcicoda I.G.T. Primitivo Salento 0.75cl Red Wine
MAT004
The grapes are harvested slightly overripe and pressed. Maceration lasts for 13 days in stainless steel tanks with delicate pumping over. It ferments at a temperature of 27°C and then passes into oak barrels to finish the malolactic fermentation. Refines for 10 months in barrique and 5 in bottle.
Data sheet
- PCS x CTN
- 6
- CTN x LAY
- 11
- CTN x PAL
- 99
- Barcode
- 8026530000176



