• New

Antinori Torcicoda I.G.T. Primitivo Salento 0.75cl Red Wine

MAT004
31.50(L) x 17.00(H) x 25.50(D)
0.0137
8.60
+ 15(H) Pallet

The grapes are harvested slightly overripe and pressed. Maceration lasts for 13 days in stainless steel tanks with delicate pumping over. It ferments at a temperature of 27°C and then passes into oak barrels to finish the malolactic fermentation. Refines for 10 months in barrique and 5 in bottle.

Data sheet

PCS x CTN
6
CTN x LAY
11
CTN x PAL
99
Barcode
8026530000176