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Antinori Neprica I.G.T. Primitivo 0.75cl Red Wine

MAT001
24.00(L) x 31.00(H) x 17.00(D)
0.0126
7.10
+ 15(H) Pallet

The grapes were destemmed, pressed and transferred to stainless steel tanks where alcoholic fermentation took place, which lasted 8-10 days at a controlled temperature of less than 26°C. Malolactic fermentation is finished by the beginning of winter. This was then followed by a period of further refinement, first in steel for around 8 months and then in the bottle for another 4 months.

Data sheet

PCS x CTN
6
CTN x LAY
24
CTN x PAL
120
Barcode
8026530000039