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Caffè Vergnano Espressocasa 250gr Moka Ground
Origins We expertly select the finest Arabica and Robusta beans and slowly roast them using traditional methods to create a range of products with unique aromas and flavors. Arabica Flavor: more acidic, floral, fruity Caffeine: 0.8-1.4% Altitude: 900-2500 meters above sea level Robusta Flavor: bitter, resinous, spicy Caffeine: 1.7-3% Altitude: 0-1300 meters above sea level The Blend Espressocasa coffee is characterized by a dense crema with notes of resinous woods and cloves. Full-bodied and bitter on the palate with lingering hints of roasting, cocoa, and licorice, it is ideal for obtaining, with home espresso machines, a coffee similar to that of the bar. The vacuum-sealed packaging keeps the coffee fresh and fragrant. Even if the bag is swollen, the qualities of the coffee remain intact. Medium Roast
Data sheet
- PCS x CTN
- 12
- CTN x LAY
- 16
- CTN x PAL
- 96
- Barcode
- 8001800001664



