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Antinori Calafuria I.G.T. Rosato Salento 0,75cl Rosè Wine

MAT005
26.50(L) x 31.00(H) x 18.00(D)
0.0148
8.00
+ 15(H) Pallet

Vinification and refinement The grapes, immediately after harvesting, were destemmed and softly pressed. The must obtained was transferred to stainless steel tanks at a temperature of 12°C in order to obtain natural clarification; here the alcoholic fermentation took place, carried out at a temperature of 16°C, to preserve and enhance the aromatic component. Calafuria aged for a short period in steel in contact with its yeasts before bottling and subsequent release on the market.

Data sheet

PCS x CTN
6
CTN x LAY
19
CTN x PAL
95
Barcode
8026530000480