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Divella Flour 1kg Creams & Cakes "00" Soft Wheat

DIV072
36.00(L) x 17.00(H) x 21.00(D)
0.0129
10.15
+ 15(H) Pallet

Ideal flour for the preparation of soft cakes, sponge cake (base for stuffed cakes), shortcrust pastry, pies, shortbread biscuits and taralli, but also for creams and bechamel.

Data sheet

PCS x CTN
10
CTN x LAY
11
CTN x PAL
88
Barcode
8005121004199