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Freixenet Spumante Cordon Negro 0,75cl Cava Brut

MIO007
17.70 (L) x 32.20 (H) x 27.30 (D)
0.0156
10.20
+ 15 (H) Pallet

Champenoise method, or traditional, where the first fermentation is carried out in stainless steel vats, at a controlled temperature between 14° and 16°C. Between 10 and 12 days after the first fermentation, the base wine is ready for blending and bottling where the second fermentation will take place between 12 and 18 months of autolysis.

Data sheet

PCS x CTN
6
CTN x LAY
16
CTN x PAL
80
Barcode
8410036009090