Balsamic Vinegar of Modena PGI obtained from cooked Trebbiano grape musts and Lambrusco di Modena grapes and wine vinegar. Aged in wooden barrels for at least 60 days, the more it ages, the denser it becomes.
Data sheet
PCS x CTN
6
CTN x LAY
12
CTN x PAL
96
Barcode
8033378343020
FULL TRUCK MIXED 20 PLT LEONARDI PRODUCTS 3% EXTRA DISCOUNT