Acetaia Leonardi Balsamic Vinegar of Modena PGI 4 Transfer Tubes 250ml
32.00 (L) x 20.00 (H) x 21.00 (D)
Balsamic Vinegar of Modena PGI obtained from cooked Trebbiano grape musts and Lambrusco di Modena grapes and wine vinegar. Aged in wooden barrels for at least 60 days, the more it ages, the denser it becomes.
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