New products
New products
Divella Flour 1kg Manitoba "0" Soft Wheat
DIV073
36.00 (L) x 17.00 (H) x 21.00 (D)
0.0129
10.15
+ 15 (H) Pallet
Manitoba flour is obtained by grinding North American soft grains originating in the Canadian province of Manitoba. It allows to obtain doughs with high strength and elasticity.
Data sheet
- PCS x CTN
- 10
- CTN x LAY
- 11
- CTN x PAL
- 88
- Barcode
- 8005121200515
- Shelf Life
- 9 months
- Date Minimum Durability
- 6 months
- Text
- IT
- HS CODE
- 1105 1000 00
- Country
- Italia
- MOQ
- 5.000€ brand Divella