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Fattorie Gennargentu Pecorino Riservato 4Kg

FAT009
45.00 (L) x 24.00 (H) x 16.00 (D)
0.0173
8.00

It represents the excellence of Sardinian dairy production, unique and inimitable. It is obtained only from raw milk and only from Sardinian sheep. Minimum season 105 days. The crust treatment is done with olive oil and vinegar. The consistency of the dough is hard and crumbly. The strong and intense taste gives it a reserved character. Brown crust color.

Data sheet

PCS x CTN
2
CTN x LAY
7
CTN x PAL
49
Shelf Life
180 days
Text
IT
HS CODE
0406 9063
MOQ
2.000€ brand Fattorie Gennargentu
Barcode
2329978
Country
Italia
Optimal Temperature
4°/8°C