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Fattorie Gennargentu Pecorino Cortese 2,3Kg
FAT007




Sardinian pecorino cheese with protected designation of origin (PDO), unique and inimitable, with a gentle character and a sweet and aromatic flavor. It completes its maturation period in 20-60 days. The shape is cylindrical with flat faces with straight or slightly convex sides. The rind is smooth, thin, white or pale straw yellow in color, the paste is white, soft, compact or with few holes.
Data sheet
- PCS x CTN
- 4
- CTN x LAY
- 7
- CTN x PAL
- 49
- Barcode
- 2311242
- Shelf Life
- 180 days
- Text
- IT
- HS CODE
- 0406 9063
- Country
- Italia
- MOQ
- 2.000€ brand Fattorie Gennargentu
- Optimal Temperature
- 4°/8°C