List of products by brand Donna Itriaya

The soil and climate in Sicily favor the growth of a very rich variety of durum wheat and the natural drying of their ears. The scent of wheat has nuances in Sicily that are difficult to find elsewhere: Sicilian wheat returns to fill the fields, to rebuild the landscapes, to enrich the biodiversity that has always characterized the island, with growing attention to sustainable agriculture. Donna Itriya carefully selects the best durum wheat semolina from Sicily for an excellent pasta with an unmistakably Mediterranean flavour. Today as then, Donna Itriya's is a pasta made with 100% Sicilian wheat, precious gift of this incredible land of ours, mixed with pure water, drawn to bronze and finally dried with the patience of those who have always made pasta and with the breeze coming from the sea. The drying process takes place in static cells, with long times and at low temperatures temperatures so as not to alter the nutritional and organoleptic qualities of the product, following the tradition of craftsmanship.