More than 5000 olive growers, 12 oil mills and great attention to quality bring to your tables this unique product. From the mountains of Palermo to the hills of Agrigento, our members consortium ensure the best of the best.

From the best olive groves of the "Trapanesi Valleys" an oil of great value, obtained by soft pressing of olives of the “Biancolilla”, “Cerasuola” and “Nocellara del Belice” varieties. The result of so much scrupulous selection is a product with a veiled appearance, a finely aromatic smell and a fruity flavour medium with aftertaste of tomato and green apple.

More than 5000 olive growers, 12 oil mills and great attention to quality bring to your tables this unique product. From the mountains of Palermo to the hills of Agrigento, our members consortium ensure the best of the best.

"From Sicily with love!" A unique product that refers to the colors and flavors of our warm land. A feast for all the senses. A Sicilian extra virgin olive oil with Protected Geographical Indication, produced with harvested olives exclusively in the territories of the municipalities of Sicily, the result of a unique combination of human factors and environmental characteristics of the territory. The PGI Sicily is a strong, effective and unique tool for affirm the origin of our extra virgin oil and the Sicilia brand. The process has finally been completed of valorization centered on the origin and the territory.

The traditional terraced arrangements and the dry lava stone walls make a statement the wonderful landscape of the D.O.P. is unmistakable Mount Etna. The ventilated climate and the terrain volcanic oil constitute a unicum capable of giving the Etna oil unrepeatable characteristics. Obtained from olives of the Nocellara Etnea, Tonda Iblea and Moresca varieties, this oil with a strong personality, has a yellow-gold color with green reflections and a fruity flavor with sensation light bitter and spicy. Suitable for cooking on roasted fish, vegetables and legume soups; And equally suitable raw on bruschetta and fresh vegetables.

The countryside of the Iblei Mountains presents a multifaceted scenario of nature and colors where the cultivation of olive trees constitutes one of the most widespread agricultural landscapes. Here the most prized varieties of olives in Sicily are grown. From the famous Tonda Iblea, a high quality extra virgin olive oil is obtained with a green color and a fresh scent, with evident notes of tomato and freshly mown wet grass. It is medium fruity with persistent herbaceous notes and a spicy aftertaste that leaves a perfect balance in the mouth. Suitable for boiled and grilled vegetables, legumes and roast meats.

Tempio dell'Ulivo extra virgin olive oil contains all the personality of the “Nocellara del Belice”, queen of Sicilian cultivars. The production of this fine oil takes place in the Valle del Belice, in the western part of Sicily, in an area between the provinces of Palermo and Trapani and Agrigento. Its color is green with golden yellow reflections and a freshly pressed olive scent fresh hints of grass. A pleasantly spicy fruity with an aftertaste of almond, artichoke and green tomato.

It is an oil with a clear and slightly veiled appearance, a golden yellow color and a delicate fruitiness herbaceous scents typical of the spontaneous plants present in the floristic entourage of the olive groves province of Messina. On the palate, the oil reiterates the olfactory perceptions with a sensation of olives freshly picked and a pleasant aftertaste of almond, fresh fruit, tomato and thistle. This PDO, counted among the most important in the Sicily region, is recommended on fish and all seafood dishes.

What has contributed, over the years, to the excellent reputation of Sicilian extra virgin olive oil, beyond to the pedoclimatic conditions of the territory and to an exceptional microclimate, are wisdom and ability to use agronomic techniques often passed down from father to son, but improved over the years time with research and innovation. High quality, absolutely uncontaminated land welcomes you wonderful olive groves, whose fruits produce an oil of absolute purity. This oil is the product of loyalty to tradition and love for organic Sicilian agriculture, a guarantee of authenticity and excellence.

“Piccantolio” is obtained by infusing chilli pepper in extra virgin olive oil for a period of time about three months. The result is an ideal oil to enhance any dish with spicy notes.

This extra virgin olive oil with Protected Indication of Origin is the result of a collaboration with i best chefs from the restaurants of the “Le Soste di Ulisse” Association. It is obtained from the selection of the best typical cultivars of the "Sicilian Valleys". The Biancolilla and the Nocellara, a variety with distinctive characteristics in terms of density, colour, aroma and taste, can be found in this oil is their most intense exaltation. The result is a full fruity oil with hints of fruit greenery, spices, and a light sweet almond aftertaste. Barbera and Soste di Ulisse, together for promote the Sicilia brand.

What has contributed, over the years, to the excellent reputation of Sicilian extra virgin olive oil, beyond to the pedoclimatic conditions of the territory and to an exceptional microclimate, are wisdom and ability to use agronomic techniques often passed down from father to son, but improved over the years time with research and innovation. High quality, absolutely uncontaminated land welcomes you wonderful olive groves, whose fruits produce an oil of absolute purity. This oil is the product of loyalty to tradition and love for organic Sicilian agriculture, a guarantee of authenticity and excellence.

Produced from olives grown in the territories of Val di Mazara according to the agricultural method organic, over 700 meters above sea level on a high hill. At this altitude the olives express their best of the content in aromatic substances and polyphenols. Thus, an extra virgin with a fruity almond flavor is born and balanced, the herbaceous scent combined with an unexpected sweetness makes it perfect for all dishes of seafood cuisine, on vegetables and fresh cheeses.

From the best olive groves of the "Trapanesi Valleys" an oil of great value, obtained by soft pressing of the three typical Sicilian cultivars "Cerasuola", "Biancolilla", "Nocellara del Belice". The result of such scrupulous selection is a green product with golden yellow reflections, a clear olive aroma with herbaceous and aromatic tones and a medium fruitiness with evident spicy and bitter notes. Ideal on fresh cheeses, bruschetta and salads.

From Sicily with love! A unique product that refers to the colors and flavors of our warm land. A feast for all the senses. A Sicilian extra virgin olive oil with a protected geographical indication, produced with olives harvested exclusively in the territories of the municipalities of Sicily, the result of a unique combination of human and environmental factors characteristic of the territory. The PGI Sicilia is a strong, effective and unique tool to affirm the origin of our extra virgin oil and the Sicilia brand. The valorization process centered on origin and territory has finally been completed.

The link between the territory, the olive tree and Sicilian culture has created a product whose reputation is demonstrated by numerous awards given to the oil by industry experts and consumers Sicilian extra virgin olive oil with Protected Geographical Indication. The particular position geography of Sicily, the pedoclimatic and human factors, closely related to the territory, together with the temperate thermal trend and the amount of solar radiation, they determine the profile organoleptic properties of this extra virgin olive oil IGP Sicily, whose insular character gives us a fruity of medium intensity with hints of tomato and artichoke and, on the finish, a bitter sensation persistent spiciness. Recommended on white meats, salads, vegetables and legume soups.

This monocultivar of “Cerasuola” obtained from olives coming from organic farming in the D.O.P. production area. Valli Trapanesi, one of the most prestigious D.O.P. Sicilian, offers us an intensely fruity extra virgin olive oil, with the typical fragrance that reminds us of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables.

Produced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level high hill. The “Biancolilla” at these altitudes expresses the maximum content of substances aromatics and polyphenols. The result is an oil of great harmony, with an almondy fruitiness and balanced, to pair with all vegetables or fresh cheeses. For its combined herbaceous scent with an unexpected sweetness, it goes perfectly with cuisine based on both raw and cooked fish.

This monocultivar produced with green olives of the “Nocellara” variety, grown in the high hills and carefully pitted, it gives us an oil with a faint aroma and a sweet and delicate taste with a particular density. The extraction of oil from the pulp of the olives alone gives life to a product free of tannins (present in the stone) and bitters (present in the small almond located inside the hazelnut). Great sweetness and sensual aroma make this oil the best partner of the best pastry chef! Also ideal on fish-based dishes.