List of products by brand Pinna

In 1919 the brothers Giommaria and Francesco Pinna started their business as traders in Thiesi, in the north of Sardinia. Pecorino cheeses, especially Pecorino Romano, are in great demand by Italians who emigrated to America, Sardinia, with its farming tradition, has a lot to offer. The two brothers know the countryside, the breeding. They act as a link between many small dairies and the large exporters of the peninsula. They begin to take care of the seasoning directly, in their cellars. It is not just a question of preserving: it is a delicate and difficult process that gives pecorino its character. The two brothers do not yet have their own dairy, but that is already their cheese. To give the certainty of tasty and safe food, we adopt the best procedures for control, tracking, production, transport and aging. Raw milk cheeses are still born near the milking places, and are then matured in our premises. The milk for the other products arrives at the dairy in refrigerated tanks and is constantly checked thanks to an analysis laboratory and pasteurized before processing. It is part of the history of our company: we were among the first in Sardinia to use pasteurization and steam-heated stainless steel containers, for absolute hygiene and very high and constant quality. Maturing also takes place in perfectly controlled conditions of temperature, humidity, ventilation and with an accurate movement procedure: a real guarantee for the quality and hygiene of the cheeses.