Those who follow a gluten-free lifestyle need the advice of a trusted expert. Schär offers guaranteed gluten-free foods, tasty and compliant with the essential quality and safety requirements for a gluten-free diet. Schär is a precious ally for those who follow a gluten-free diet and lifestyle, as it guarantees high quality and safety at every stage of production. Strict control of the origin of raw materials and production is our top priority. Each phase of our production process is carefully monitored. Only the best ingredients work in highly specialized production plants, preserving their nutritional properties to create balanced and healthy products. For the recipes they use only high quality gluten-free flours, proteins and natural flavors. Products for daily consumption, such as gluten-free bread, must have a high proportion of dietary fiber, therefore they prefer whole grains. The products are very tasty but, despite this, they strive to constantly reduce the salt content. The sugar content is also as low as possible in the confectionery assortment. For its products, the Schär brand uses only high-quality vegetable oils, limiting as much as possible hydrogenated fats and palm oil, which are used only when strictly necessary for the transformation processes.